Perfect October Saturday Night

I don't know about the rest of the country, but I think that in Northwest Ohio, October finally arrived. I ran into a friend from high school yesterday evening, and she was home visiting from North Carolina. She was telling me how it was 80 degrees there when she left! Up here, it was cold, dark, and windy. Perfect fall weather. :)

Anyways, last night, the wonderful Mr. Alex, a friend of mine by the name of Andrew, and I decided to make Apple Pie (the drink, not the food). I think this is becoming a yearly tradition for us, as this is the second year that Alex and I have made it. We also carved one of our pumpkins last night as well.

 I used one of those pumpkin carving kits from the store to make this one. I think it is officially the best pumpkin I have ever carved! (Even though it is hard to see anything but the carving in the picture. It just didn't look as good inside!) The hardest part about the process was that the tools were so tiny, that my hand was cramping up, especially when I was etching the template onto the pumpkin. We have one more pumpkin to carve, and I'm really hoping we can do the Grim Reaper design! Maybe I'll do a post about it in the future...

Anyways... Apple Pie.

If you don't know what Apple Pie is (and I'm surprised by the number of people who have had no clue what I was talking about!), it is a delicious, extremely alcoholic drink that's perfect for fall. There are a lot of variations on the recipe, so here is the one that we use:

Apple Pie

• 2 Gallons Apple Cider
• 1 Quart Apple Juice
• 2 1/2 Cups Brown Sugar
• 7 Sticks of Cinnamon
• 1 Liter of Everclear

1. Simmer the Apple Cider, Apple Juice, Brown Sugar, and Cinnamon Sticks for about an hour. When the cinnamon sticks uncurl, then the mixture is finished. Make sure to stir often to help the sugar to dissolve. 
2. Let the pot cool. This part may take awhile. 
3. Stir in the Everclear.
4. Pour into canning jars. This mixture makes quite a bit, so make sure to have plenty of jars! Ours filled about 10 4-oz jars and 10 1-quart jars. Pint sized jars are perfect, as well. We left the cinnamon sticks in some of the larger jars, it is up to you.
5. Let sit for at least 2 weeks, the longer the better. The longer the jars are able to sit, the more the flavors will meld together making the flavor of the Everclear disappear. 

**You can use other types of liquor for this, especially since Everclear is not available in most states (We have to drive to Indiana to buy ours). Regular vodka would work, and a spiced rum would also taste delicious. 

 

Happy October!!